Відео

$64 for a handful of processed food and drink, that she even admits weren't all that great. Self control could have saved her a lot.

This is soooo nasty

This was fucking horrible I can’t believe I tried this

I could imagine working here as a cleaner by urself at night would turn into a horror movie

Me and other people tried it, made by a Brazilian and nobody liked it. I guess it depends on who makes it. It was very bland and glutinous. No flavor at all and hard to eat.

Thank you for sharing!!

Next time i go to Footscray market i am definitely going to for salmon eggs and try this recipe 😋😋😋😋😋

How much water?

Try making the ice with the olive oil in the process. I did it with a recipe of 2.5 cups (600 ml) heavy cream 14 oz (400 g) can sweeten condensed milk and I used 1.5 tbsp (22 ml) of a higher quality extra Virgin Olive oil or to taste. One pot chef's credit for recipe

dont forget the gender fluid soda Lol

i tried it and it tastes awful. americans should check up their palate

Imagine aliens descovering ruins of that store,they would think we were strange...

Correction: There are some products you can buy. But you cannot buy everything off the shelf hence it’s an art exhibit. You cannot buy the cheddar soda or really any of the drinks, as it’s glued to the shelf. But you can buy things like mints and chocolates that have a custom omega label on it to make it look like a wacky brand.

I bought the genderfluid from there once It didn’t taste good

Omg you are so amazing I love them ... I make mine with cream cheese frosting it's the only way to go

Reminds me of the amazing digital circus

Heyyyy whats the name of that store? Ill be visiting my brother in noho this summer, we're always looking to try new dishes to make

Hehe how can you pronounce it wrong if you don't say it at all!? 😂

I thought it tasted like bacon and had a pear like texture in my mouth but I couldn't not swallow it.

Can these be made in a day without the long rest

You should try some made in Louisiana! We do it right!

Never taste it this in my life it looks good though, time to try it

96hours, what's in it????

Its tasty but i feel like you need to blend it up. Just as a topping, to me, the oil is just there. Tastes like oil lol

Totally agree about cream cheese frosting on cinnamon rolls. These look so great. Thanks for the recipe.

You make ice cream for a living??? Do you need a best friend? I volunteer! ❤

Eu e uma amiga fizemos com essa receita ficou escorrido que nem água. Tive que colocar muito mais farinha e parmesão do que recomendado 😢

Followed this exact recipe and this only makes for a small Challah bread. Also, it’s barely sweet. It’s good size for just trying out a recipe.

That meat 'head bust' noooooo 😮

does it not burn on the outside and stay raw on the inside

49 dollars 😂 gtfo

I don’t get a dough ball from your measurements…. I instead get a runny mixture similar to pancake mix. Is there something I’m doing wrong?

By the way… I am very curious to know what kind of probiotics the crème fraîche and the butter would have… Not sure if you’ve done this video yet so I will check, but I thought I would leave that feedback

Wow!!🤩 thanks

Imagine going there being high asf 😂

That’s In Pomona

Mmm🤤

Red car sucks at stressful situations buuuttt the Scooter sucks at life

Beautiful but slow it Don so we can see braiding! Just beautiful!

I 100% agree. If my boys want a 32ounce or something bigger, id rather get it and cut it myself. I know EXACTLY how they like it and i can make it for DOLLARS compared to HUBDREDS of dollars.

Fire 🔥

Tomahawks are overrated, ribeye when not on sale can be 13.99 a pound but tomahawk can be 22.99 and big chunk of that weight is bone, and it's literally the same cut of meat🍖

looks amazing, well done or should i say medium rare 🤣

Looks good to me 👍

It was really cool and fun but you definitely can’t spend hours in there, we were done after 45 mins (found everything )

Gahhhh they look so good!

Is there a place where I can find the exact recipe? They look delicious!

Looks so delicious!!!

beautiful!

Find the recipe here: arthsiao21.wixsite.com/jennifer-hsiao1/post/flaky-restaurant-style-buttermilk-biscuits